Guizhou: Explore natural scenery and experience ethnic minority culture

Places of Historic Figures and Cultural Heritage:

Huangguoshu Waterfall, as one of the most famous waterfalls in China, is renowned for its vast and majestic water flow, and is a landmark landscape of tourism in Guizhou. Standing on the observation deck, you can feel the shock and coolness brought by the waterfall, as if you are in a magnificent landscape painting.

Libo Xiaoqikong is famous for its beautiful natural scenery and unique karst landforms. Tourists can enjoy clear streams, peculiar rocks, and dense forests here.

Fanjing Mountain has abundant wildlife and plant resources, making it a famous Buddhist mountain and summer resort. Climbing to the top of the mountain, one can overlook the stunning sea of clouds and the pristine natural landscape.

And the ancient town of Zhengu attracts tourists with its long history and culture, as well as its peaceful and distant atmosphere. Walking on the streets of the ancient town, you can feel its unique historical charm.

national culture:

Xijiang Qianhu Miao Village is also one of the must visit attractions in Guizhou. As the world’s largest Miao ethnic settlement village, Xijiang Qianhu Miao Village attracts numerous tourists with its unique Miao culture and architectural style. Here, you can deeply experience the customs of the Miao ethnic group, appreciate their silver jewelry, songs and dances, and traditional architecture, and feel the unique charm of Miao culture.

Food Experience:

1. Miaojia Sour Soup Fish

As a traditional delicacy of the Miao and Dong ethnic groups in Guizhou, it is renowned for its unique sour and spicy taste and distinct ethnic characteristics. Sour soup is made by fermenting various wild tomatoes and glutinous rice. The fish meat is selected from fresh fish in the local Qingshui River, and spices such as mountain barnacles are added during cooking to make the entire dish colorful, clear, delicious, sour, spicy, refreshing, and fragrant.

2. Guizhou Spicy Chicken

Originating in the 1980s, it is a star dish in Guizhou cuisine. Using Guizhou’s unique rice cake chili and chicken stir fry together, the chicken fully absorbs the spicy flavor of the chili, forming a unique flavor that combines the stimulation of spiciness with the tenderness and smoothness of the chicken.

In addition, there are many specialty foods such as stir fried bacon with folded ear roots, Changwang noodles, silk dolls, rice tofu, Chongchong cake, tofu balls, etc. Each dish contains the unique flavor and cultural heritage of Guizhou. These delicacies are not only diverse in taste, but also outstanding representatives of Guizhou’s culinary culture, worth a try.